Chef

With over two decades of culinary experience, Chef Konstantin Ralev is a boss whose cuisine tells stories - about travel, mastery and taste, built over the years.His culinary journey began in 2000 in Spain, where he refined his mastery in some of the most prestigious cuisines in the country.
He has worked with culinary legends such as Martin Berasategi in San Sebastian and Alberto Ferrus at Bon Amb - a two -star Michelin -starred restaurant.His professional career goes through elite locations such as Tunateca in Barcelona and specialized training in the art of the Paella in the Valencian village of Huer.
For seven years he has been running Boca Grande Sozopol, and now our new jewel - Boca Grande Sofia.

Here we rely on the true taste and full control of the process - we prepare everything, mature, dry and smoke in place.Our pride are:

• Hamon from Rubia Guyega - Slowly mature, with a deep, characteristic taste
• Hand -prepared Chorisso and Chicharoni
• burgers and sausages
• A selection of premium meat from Japan, America and Australia
• And of course, rice for the paella, delivered directly from Valencia.

Every detail brings the spirit of authenticity - from the choice of a product to the preparation technique.Boca Grande is a place in which tradition meets innovation, and culinary journey begins with the first bite.